Directorate

RNS Number : 4242Q

Fuller,Smith&Turner PLC

26 February 2021

 

      26 February 2021

Fuller, Smith & Turner PLC

Directorate

Fuller, Smith & Turner PLC ("Fuller's" or "the Company"), the premium pubs and hotels business, today announces that Adam Councell has informed the Board of his intention to step down from his current position as the Company's Finance Director.

Adam has decided to return to the services sector to take up a role with Marlowe plc in due course, where he has been given the opportunity to re-join a former colleague from Restore plc.  The search for his replacement is underway and shareholders will be kept updated, as appropriate.

In the meantime, Adam will remain with the Company in the role of Finance Director, and on the Board, until such time as his successor has been identified and in order to ensure an orderly handover.

Whilst the Board is naturally disappointed with Adam's decision, it would like to take this opportunity to express its appreciation for the contribution that he has made during his tenure with the Company.

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For further information please contact:

Fuller, Smith & Turner P.L.C.

Simon Emeny, Chief Executive  020 8996 2000  

Georgina Wald, Corporate Comms Manager 020 8996 2198 

Instinctif Partners

Justine Warren   020 7457 2010

Notes to Editors:

Fuller, Smith & Turner PLC is the premium pubs and hotels business that is famous for beautiful and inviting pubs with delicious fresh food, a vibrant and interesting range of drinks, and engaging service from passionate people. Fuller's has 212 managed pubs, with 1,028 boutique bedrooms, and 176 Tenanted Inns. The estate is predominately located in the South of England (44% of sites are within the M25) and stretches from our City of London heartland to the Jurassic Coast via the New Forest. Our Managed Pubs and Hotels include 15 iconic Ale & Pie pubs, seven stunning hotels in the Cotswolds, and Bel & The Dragon - six exquisite country inns located in the Home Counties. In summary, Fuller's is the home of great pubs, outstanding hospitality and passionate people, where everyone is welcome and leaves that little bit happier than they arrived.

 

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