Management Changes-Greencore

Greencore Group PLC
04 November 2002



GREENCORE GROUP PLC



CONTACT MS C.M. BERGIN                         TELEPHONE:  [phone]
                                               FAX:        [phone]



MANAGEMENT CHANGES AT GREENCORE GROUP PLC ('GREENCORE')


Greencore today announces changes in the composition and roles of its group
executive.   The new group executive comes into effect today and comprises David
Dilger (Chief Executive), Neil Chalk (Group Strategy and Development Director),
Tony Hynes (Chief Operating Officer), Patrick Kennedy (Chief Financial Officer),
Anne Truelove, Gerry Smith and Caroline Bergin (Group Company Secretary).

Anne Truelove becomes Chief Executive Greencore Chilled, responsible for the
Group's UK and Continental European chilled convenience foods businesses.
Gerry Smith becomes Chief Executive Greencore Ambient and Frozen, where his
responsibilities now encompass all ambient and frozen businesses.

Tony Hynes in addition to his existing responsibility for Greencore's
Ingredients and Agribusinesses will establish, lead and implement certain key
processes in order to create best practice and to drive value across the entire
Group.

Peter Woodall, an executive director of Greencore, is to take over as Managing
Director of Greencore's pizza businesses.   Over the past two years Peter led
the integration and consolidation of the Group's convenience food businesses.

Commenting on the changes David Dilger said, ' We have spent the last two years
highly focused on integration and rationalisation following the acquisition of
Hazlewood Foods.    With this programme almost completed, the focus has now
turned to the strategic development of group businesses.   Our new group
executive,  with flatter reporting structures and shorter lines of
communication, will drive our strategic development and growth agenda.'


C.M. Bergin

Group Company Secretary





Greencore Group plc,
St. Stephen's Green House,
Earlsfort Terrace,
Dublin 2


4th November 2002


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