US & Canadian Bakery Mix Business Sold for US$100m

Kerry Group PLC 16 February 2000 Kerry sells its US and Canadian bakery mix business for US$100m. Kerry Group announces the sale of its DCA bakery business in the US and Canada to Pillsbury Bakeries & Foodservice, a division of the Pillsbury Company, a Diageo subsidiary, for US$100m. Regulatory approvals have been received from the FTC and Canadian Competition Bureau. The transaction comprises manufacturing plants located in Vancouver, BC; Mississauga and Trenton, Ontario; Hillsdale, Michigan; New Orleans, Louisiana and City of Industry, California. Acquired by Kerry as part of the food ingredients business of DCA Food Industries Inc. in December 1994, the business manufactures bakery mixes, fillings, icings and glazes for the bakery business in the US and Canada and had sales of US$102m in the financial year ended 31 December 1999. Proceeds of the disposal to be completed on 18 February 2000 will be applied in the further expansion and development of Kerry's global ingredients operations. Kerry Group is a major international food ingredients and consumer foods corporation with current annualised sales in excess of Euro2.4 billion (US$2.4 billion). In ingredients markets Kerry's core technologies and global resources in cheese and dairy flavourings, savoury flavourings, coating systems, speciality lipid ingredients, flavours, functional dairy ingredients, fruit preparations, dehydrates and inclusions, provide innovative, practical product solutions to food manufacturers and foodservice companies in some eighty countries. Kerry recently concluded the purchase of the SFI Group of speciality food ingredients businesses comprising Shade Foods Inc. in the USA and Speciality Food Ingredients (SFI) in Europe for a total consideration of US$80m. Leaders in food ingredients particulates technology, Shade Foods and SFI provide flavoured particulates, high protein inclusions and speciality chocolate and compound coatings to leading manufacturers of ready to eat cereals, confectionery, dairy, ice cream, bakery and nutraceutical products. For further information please contact: Frank Hayes, Director of Corporate Affairs, Kerry Group plc, Prince's Street, Tralee, Co. Kerry, Ireland. Telephone: 00 353 66 7182304 Fax: 00 353 66 7182972 Web: www.kerrygroup.com Email: frank.hayes@kerry.ie
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