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Tortilla Mexcn.Grill (MEX)


Wednesday 13 October, 2021

Tortilla Mexcn.Grill

Investor Presentation

RNS Number : 9788O
Tortilla Mexican Grill PLC
13 October 2021

Tortilla Mexican Grill Plc

Investor Presentation


Tortilla Mexican Grill plc is pleased to announce that following its Admission to trading on AIM on 8th October 2021, CEO Richard Morris and CFO Andy Naylor will provide an introductory presentation to investors via the Investor Meet Company platform on Monday 18th October 2021 at 10:00am BST.

The presentation is open to all existing and potential investors. Questions can be submitted pre-event via the Investor Meet Company dashboard up until 9:00am the day before the meeting or at any time during the live presentation.

Investors can sign up to Investor Meet Company for free and subscribe to updates from TORTILLA MEXICAN GRILL PLC via:




Tortilla Mexican Grill PLC

Via Hudson Sandler

Emma Woods, Non-Executive Chairwoman


Richard Morris, CEO


Andy Naylor, CFO




Liberum Capital Limited (Nominated Adviser, Sole Broker)

Tel: 020 3100 2222

Andrew Godber


Edward Thomas


Christopher Whitaker


Nikhil Varghese


Hudson Sandler (Public Relations)



Tel: 020 7796 4133

Alex Brennan

[email protected]

Wendy Baker


Lucy Wollam


Andrew Richards



For further information , visit




Tortilla is the largest and most successful fast-casual Mexican restaurant group in the UK specialising in the sale of freshly made Californian-inspired Mexican cuisine. The Group has 62 sites worldwide, comprising 50 sites in the UK operated by the Group, two sites franchised to SSP Group in the UK, and 10 franchised sites in the Middle East.

The Group was founded in 2007 by Brandon Stephens, originally from California who, upon his arrival in London in 2003, found it difficult to satisfy his desire for quality burritos and tacos. As a result, Brandon established Tortilla with a mission of offering customers freshly prepared, customisable, and authentic Californian-inspired Mexican food.

The brand is synonymous with an energetic, vibrant culture, and with providing a great value-for-money proposition. It embraces fast-growing sector trends (including eating out, healthy eating, provenance, ethnic cuisine, delivery) across a variety of locations, through a differentiated product offering which is popular with a broad customer base, and a clearly defined multi-channel marketing strategy. It benefits from flexible site locations and formats, and a scalable central infrastructure.


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